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This is the fastest, easiest way to make Mochi (chi chi dango)!
To change the taste of your mochi, you can add a different extract, like coconut, lemon, rum
Grease a 5-cup microwave tube pan. In a medium bowl, combine all ingredients, except cornstarch. Mix until smooth. Pour mixture into prepared pan ; cover with plastic wrap. Rotating pan several times during cooking , microwave on medium high power for 10 minutes. Let stand a few minutes. Pull mochi from sides of pan and turn out onto a board dusted with cornstarch. Cool. Cut into 1/4 inch pieces. Coat each piece with cornstarch. Makes 36 pieces or 18 servings.
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