Chicken Luau by Kuana Torres

2
764
Kuana-Torresd-Chicken-Luau
- Advertisement -

We were very excited to kick off season 14 of Cooking Hawaiian Style with the multi-talented singer songwriter Kuana Torres. We had Kuana in our kitchen 7 seasons ago and thought it was about time to bring him back. His mana’o on Hawaiian culture and cuisine makes for an extra special episode.  

In addition to singing, Kuana spends much of his time online these days conducting hula work shops and lei making classes, this pandemic has not slowed him down one bit. Kuanaʻs Chicken Lūʻau recipe is definitely worth a try.

Kuana-Torresd-Chicken-Luau
Print
5 from 3 votes

Chicken Luau by Kuana Torres

We were very excited to kick off season 14 of Cooking Hawaiian Style with the multi-talented singer songwriter Kuana Torres. We had Kuana in our kitchen 7 seasons ago and thought it was about time to bring him back.  His mana'o on Hawaiian culture and cuisine makes for an extra special episode.  
In addition to singing, Kuana spends much of his time online these days conducting hula work shops and lei making classes, this pandemic has not slowed him down one bit. Kuanaʻs Chicken Lūʻau recipe is definitely worth a try.
Prep Time0 mins
Active Time0 mins
0 mins
Course: Chicken Recipes
Cuisine: Hawaii, Local
Keyword: Chicken Luau, Kuana Torres, Cooking Hawaiian Style, Season 14, Coconut Milk, Hawaiian, Chicken Breast, Chicken Recipes
Yield: 1 Serving
Calories: 1337kcal
Author: As Seen On OC16

Equipment

  • Pressure Cooker

Materials

Chicken Lūʻau

  • 2 Bags Taro Leaf
  • 3 Cups Profood Frozen Coconut Milk or 
  • Chaokoh Brand  (Fresh is always better)
  • 1/2 Tray Boneless, Skinless Chicken or Chicken Breast
  • Salt 

Instructions

  • Boil leaf down until soft (4 to 5 hrs).
  • Remove from pot and into strainer. Drain well.
  • In a separate pot, boil chicken for 30 to 35 minutes or until soft.
  • Remove from pot, cool, shred and set aside.
  • Heat stove to medium/low setting and add lūʻau leaf back into pot.
  • Stir in coconut milk.  
  • Keep a constant stir so that burning does not occur (20 minutes).
  • Add shredded chicken and stir (5 minutes).
  • Turn stove off.
  • Add salt to taste. Finished 

Notes

Pressure Cooker Recommended

Nutrition

Calories: 1337kcal | Carbohydrates: 19g | Protein: 14g | Fat: 145g | Saturated Fat: 128g | Cholesterol: 1mg | Sodium: 89mg | Potassium: 1492mg | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 8mg | Calcium: 122mg | Iron: 22mg
- Advertisement -

2 COMMENTS

  1. Aloha Lanai,
    Loved this episode. Kuana is amazing and all the recipe’s, soooo ono. Do you have Kuana’s recipe for Kulolo. Really want to try and make this for my ohana. Umm, okay, mainly for myself…lol. Mahalo and Aloha, Everyday!!! Mikala

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here