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Cooking Hawaiian Style
The Art of Island Cuisine
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The Art of Island Cuisine
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Appetizers, Sides & Snacks
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Smoked Ahi Dip by Chef Jayson Asuncion
Appetizers, Sides & Snacks
Smoked Shutome Dip with Taro & Uala Chips by Jason Takemura
Appetizers, Sides & Snacks
Kampachi Poppers by Chef Jayson Asuncion
Dessert
Foie PBNJ by Chef Alvin Savella of Coco Deck Lahaina
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Smoked Ahi Dip by Chef Jayson Asuncion
Smoked Shutome Dip with Taro & Uala Chips by Jason Takemura
Kampachi Poppers by Chef Jayson Asuncion
Foie PBNJ by Chef Alvin Savella of Coco Deck Lahaina
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
Kalua Pig and Kim Chee Fried Rice by Jason Takemura
Cooking Hawaiian Style
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December 13, 2024
Asian Braised Short Rib Loco Moco by Chef Richard Ramirez
Fa’alifu Ulu by Marvin Tevaga
Sapasui by Marvin Tevaga
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Featured Cooking Hawaiian Style Episodes
Aunty Huluʻs Beef Stew and Mahimahi Ceviche with Kumu Hula Napua Silva (1804)
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Stuffed Quail & Beef Tenderloin & Foie Gras w/Portobello Mushroom
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Cooking Hawaiian Style
The Art of Island Cuisine
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