I know I'm not the only one that has tried to make the famous brown gravy that smothers our hamburger steak plate lunches and makes it so ono. This recipe is surprisingly easy and quick to make but it beats any of the bottled, packet or canned gravies. The gravy is so rich and tasty, I guarantee you will be licking your plate!!!
This works best with hamburger steak and assumes that you just finished cooking off the last of your hamburger patties and your are left with a pan full of the natural drippings and grease from frying your hamburgers. You can also make this gravy without the drippings.
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