Vinegar Soy Dipping Sauce

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Vinegar-Soy-Dipping-Sauce
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This Vinegar Soy Dipping Sauce is a twist from the traditional Soy Dipping Sauce. Use it with any fried or boiled dumplings.

Vinegar-Soy-Dipping-Sauce
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Vinegar Soy Dipping Sauce

This Vinegar Soy Dipping Sauce is a twist from the traditional Soy Dipping Sauce. Use it with any fried or boiled dumplings.
Prep Time10 mins
Active Time0 mins
Total Time10 mins
Course: Sauces
Cuisine: American, Hawaiian
Keyword: soy dipping sauce, vinegar soy dipping sauce, fried dumplings, boiled dumplings
Yield: 1 Cup.
Author: Deirdre K Todd

Materials

  • ½ c. Aloha shoyu
  • ¼ c. rice wine vinegar
  • 2 stalks green onion, minced
  • 1 clove garlic, minced
  • 1 tsp. ginger, minced

Instructions

  • In a mixing bowl; combine all ingredients.

How To Serve:

  • Serve as a dipping sauce for fried or boiled mun doo, gyoza, won ton, gau gee.
  • Makes 1 cup.
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