Poke Style Pasta

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Poke-Style-Pasta-Recipe
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Poke Style Pasta – you know where we are going with this right. A “what to do with leftover poke” has become a welcomed dish in our household. Now I make it all the time.

Poke-Style-Pasta-Recipe
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Poke Style Pasta

Poke Style Pasta – you know where we are going with this right. A "what to do with leftover poke" has become a welcomed dish in our household. Now I make it all the time.
Prep Time20 mins
Active Time5 mins
Total Time25 mins
Course: Main Course
Cuisine: Hawaiian, Homemade, Local
Keyword: leftover poke, Poke Style Pasta, welcome dish
Yield: 2 Servings.
Author: Deirdre K Todd

Materials

  • 1/2 lb. ahi, 1-inch pieces
  • 1/2 small onion, thinly sliced
  • 2 small tomatoes, thin wedges
  • 1/4 c. black olives, sliced
  • 2 tsp. Thai fried garlic or 2 TB garlic, minced
  • 2 TB fresh basil, minced
  • salt and freshly cracked black pepper
  • 3 TB olive oil
  • 1/2 lb.  linguine, cooked according to package directions

Garnish:

  • 2 TB capers, grated Parmesan cheese, Italian parsley or cilantro sprigs

Instructions

  • In a mixing bowl, combine ahi, onion, tomatoes, olives, garlic, basil, salt and pepper; marinate “poke” for 10 minutes.
  • Heat oil in a heavy skillet, add poke mixture and cook, until fish is opaque, about 5 minutes.
  • Spoon poke mixture over pasta.

How To Serve:

  • Garnish with capers, cheese and parsley sprigs (I prefer cilantro).
  • Serves 2.

Order Sam Choy’s Poke Cookbook

Click to Order Sam Choy's Poke Cookbook

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