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Cooking Hawaiian Style
The Art of Island Cuisine
Cooking Hawaiian Style
The Art of Island Cuisine
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Home
Recipes
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Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Appetizers, Sides & Snacks
Fried Won Ton by Kuana Torres
Dessert
Over style Kūlolo by Kuana Torres
Main Dishes
Octopus Adobo by Chef Alvin Savella – The Kitchen Assasin
Main Dishes
Loco Moco Gravy Rice by Chef Sheldon Simeon of Tin Roof
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Lanai Eats
Lanai Eats
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Tip Top Cafe
Lanai Eats
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Saimin
Lanai Eats
Fukuya Okazuya
Lanai Eats
ETHEL’s GRILL # 2
Lanai Eats
Jane’s Fountain
Cable Listings
Contact Us
Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Fried Won Ton by Kuana Torres
Over style Kūlolo by Kuana Torres
Octopus Adobo by Chef Alvin Savella – The Kitchen Assasin
Loco Moco Gravy Rice by Chef Sheldon Simeon of Tin Roof
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
Ulu Stew by Chef Noa Alo of Hailis
Cooking Hawaiian Style
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February 15, 2025
Ulu Kalua Pig Hash Patties by Chef Noa Alo of Hailis
Chili by Chef Christopher Iwamura of Rainbow Drive-In
Pohole Salad by Lui Hokoana
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Main Dishes
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Chicken Recipes
Chicken Recipes
Baked Miso, Marsala Chicken Recipe
Cooking Hawaiian Style
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Chicken Recipes
Delicious Parmesan Garlic Chicken Wings
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0
Chicken Recipes
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0
Chicken Recipes
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Main Dishes
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Main Dishes
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Featured Cooking Hawaiian Style Episodes
Aunty Huluʻs Beef Stew and Mahimahi Ceviche with Kumu Hula Napua Silva (1804)
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Joshua Kahula makes Hawaiian Style Hamburger Chili and Tofu Salad #1801
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How to make Pork Adobo and Venison by chef Jonathan Pasion #1802
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How to make Creamy Tuna Filled Rice Balls with Frank B Shaner (803)
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All Recipes
Main Dishes
Peanut Beef Dish by Dr. Kyle Caires of the Maui County Farm Bureau
Dessert
CALAMANSI CHOCOLATE MARGARITA by Gunars Valkirs of Maui Ku’ia Estate Cacao Farm
Dessert
Lilikoi Chocolate Mousse by Gunars Valkirs of Maui Ku’ia Estate Cacao Farm
Main Dishes
Fried Mandu with Gochugaru Dipping Sauce by Chef Peter Pak of UHMC Culinary Arts
Appetizers, Sides & Snacks
Pastrami sandwich with quick buttermilk pickles, mustard and fresh dill by Chef Noel Cleary of the UHMC Culinary Arts Program
Dessert
Strawberry Shortcake by Lois Hiranaga
Dessert
Mango Squares by Lois Hiranaga
Main Dishes
Maui Cattle Co Beef Tenderloin Steaks by Chef Tylun Pang
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