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The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
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Salmon Tofu Salad by Designer Manaola Yap
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Butterfish and Watercress Soup with Hanalei Poi by Mele Apana
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Teriyaki Smoke Meat by Jerry Correa
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Salmon Tofu Salad by Designer Manaola Yap
Butterfish and Watercress Soup with Hanalei Poi by Mele Apana
Teriyaki Smoke Meat by Jerry Correa
Fried Won Ton by Kuana Torres
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
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Loco Moco Gravy Rice by Chef Sheldon Simeon of Tin Roof
Cooking Hawaiian Style
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February 18, 2025
Shoyu Chicken by Chef Chris Iwamura of Rainbow Drive In
Shoyu Chicken by Kala’e Parish
Ulu Stew by Chef Noa Alo of Hailis
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Richard Tobey
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Easy Crawfish/Crayfish
Richard Tobey
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Easy Crawfish/Crayfish
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All Recipes
Salads
Salmon Tofu Salad by Designer Manaola Yap
Soups & Stews
Butterfish and Watercress Soup with Hanalei Poi by Mele Apana
Main Dishes
Teriyaki Smoke Meat by Jerry Correa
Appetizers, Sides & Snacks
Fried Won Ton by Kuana Torres
Dessert
Over style Kūlolo by Kuana Torres
Main Dishes
Octopus Adobo by Chef Alvin Savella – The Kitchen Assasin
Main Dishes
Loco Moco Gravy Rice by Chef Sheldon Simeon of Tin Roof
Chicken Recipes
Shoyu Chicken by Chef Chris Iwamura of Rainbow Drive In
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